Sustainability

Posted by | August 10, 2018
The Ibiza Food Festival Interviews Will McCallum From Greenpeace

Plastic Free July has come to an end. The Ibiza Food Festival team was taking part in this challenge inspired by the book ‘How to Give Up Plastic: A Guide...

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Posted by | June 26, 2018
THE IBIZA FOOD FESTIVAL MEETS: NO1 ROSEMARY WATER

No1 Rosemary Water has been on everyone's lips lately as the new favourite health drink. As a natural and organic product, using Rosemary - which has a huge number of...

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Posted by | June 10, 2018
THE IBIZA FOOD FESTIVAL MEETS: IBOSIM BREWHOUSE

The craft-brewing industry has been experiencing a revival of late, as people are becoming more concerned with the taste and quality of their beer choices, and an explosion of small...

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Posted by | May 10, 2018
LA HUERTA ORGANIC FOOD MARKET

Nestled away in the magical surroundings of Can Jaume Agrotourism, La Huerta is the organic food market that is fast becoming the talk of the island. Situated among masses of...

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Posted by | May 3, 2018
THE IBIZA FOOD FESTIVAL MEETS: FOOD FOR IBIZA

According to an EU Commissioned study, EU citizens throw away approximately 22 million tones of food a year. The majority of food wasted includes vegetables, fruit, and meat, discarded mainly due to...

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Posted by | April 11, 2018
THE VEGAN MOVEMENT

Now we are halfway into April, it’s probably safe to say that the wave of veganism on which many rode into 2018 is well and truly here to stay (for...

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